Simple Way to Make Ultimate Keto Candied Spiced Pecans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto candied spiced pecans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Candied Spiced Pecans is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Keto Candied Spiced Pecans is something that I have loved my whole life.

The lowest-carb nuts are pecans, walnuts and macadamia nuts. If pecans don't fit into your grocery budget, try almonds. Over medium heat, mix together the water, sweeteners, spices, salt, and maple flavoring until combined. Once fully mixed, bring to a simmer and stir occasionally until the sweetener has dissolved, and then stir in the pecans.

To begin with this recipe, we must first prepare a few components. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Candied Spiced Pecans:

1. Take 1/4 c. Salted butter
2. Prepare 1 Tbs sugar free pancake syrup
3. Make ready 1 tsp ground cinnamon
4. Get 1/4 tsp ground cloves
5. Make ready 1 tsp maple flavoring
6. Make ready 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
7. Get 2 1/2 c raw pecan halves

These nuts are a nice, lightly sweet treat with warm spices for those cool fall and winter evenings to come. With a sweet cinnamon coating, these keto candied pecans are sure to be your favorite treat this winter - or anytime! Enjoy them solo for a snack, put them on top of salads, use them to top keto ice cream…the possibilities are endless. With just a few simple ingredients, you'll love this low carb treat.

Instructions to make Keto Candied Spiced Pecans:

1. Melt butter over low heat in saucepan.
2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

Enjoy them solo for a snack, put them on top of salads, use them to top keto ice cream…the possibilities are endless. With just a few simple ingredients, you'll love this low carb treat. Candied nuts for the holidays Add in the pecan halves and the egg white and mix well to coat the pecans. Lay the keto candied pecans out on the baking sheet in a single layer. The pecans will brown and get super crunchy.

So that is going to wrap this up with this special food keto candied spiced pecans recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!