Recipe of Quick Veggie Maggi masala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie maggi masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Maggi masala is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Veggie Maggi masala is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook veggie maggi masala using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veggie Maggi masala:

1. Make ready 2 tsp oil
2. Get 1 tsp garlic, finely chopped
3. Get 1/2 onion, finely chopped
4. Get 1/2 capsicum, finely chopped
5. Take 1 small tomato, finely chopped
6. Make ready 1/4 cup peas / matar, fresh or frozen
7. Take 2 cup water
8. Take 1/2 tsp turmeric powder / haldi
9. Take 1/2 tsp red chilli powder / lal mirch powder
10. Make ready 2 sachets maggi masala
11. Prepare 1/4 tsp garam masala powder
12. Prepare As per taste salt
13. Make ready 2 packets Maggi noodles
14. Make ready pinch chaat masala

Instructions to make Veggie Maggi masala:

1. Firstly, in a large kadai heat oil and saute garlic. - Further add onion, and saute till they change colour.
2. Additionally add tomato and saute till they turn soft and mushy.
3. Furthermore, add ¼ cup of peas. saute for 2 minutes.
4. Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
5. Add 2 cups of water and get to boil. - once the water begins to boil, add 2 sachets maggi masala and salt.
6. Stir well and get the water to boil. - Add in 2 maggi noodles breaking into 2 half.
7. Spread and cook both the sides.
8. Boil for 2 minutes and stir occasionally. - cook till the noodels absorb water and gets cooked completely.
9. Sprinkle chaat masala for more flavours just before serving.
10. Finally, maggi masala recipe is ready to be served hot.

So that is going to wrap this up for this special food veggie maggi masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!