04/07/2020 08:17

Simple Way to Make Perfect Prawn Pesto Spaghetti

by Edna Hudson

Prawn Pesto Spaghetti
Prawn Pesto Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn pesto spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn Pesto Spaghetti is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Prawn Pesto Spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Pesto Spaghetti:
  1. Prepare Spaghetti / Fusilli / Penne
  2. Make ready pine nuts or almond
  3. Get garlic
  4. Take basil leaves
  5. Take prawn
  6. Prepare extra virgin olive oil
  7. Take Grated Parmesan cheese
Instructions to make Prawn Pesto Spaghetti:
  1. Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan.
  2. Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside.
  3. Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat.
  4. Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋

So that’s going to wrap this up for this special food prawn pesto spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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