Simple Way to Prepare Speedy Prawn and spinach coconut curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawn and spinach coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prawn and spinach coconut curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Prawn and spinach coconut curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and spinach coconut curry:

1. Prepare 4 clove garlic
2. Take 1 large onion
3. Make ready 1 can chopped tomatoes
4. Take 2 tbsp coconut oil
5. Make ready 1 stick of ginger
6. Make ready 1/2 tsp chilli powder
7. Take 1/2 tsp turmeric
8. Get 1/2 tsp ground cumin
9. Get 1/2 tsp ground coriander
10. Prepare 400 ml coconut milk
11. Prepare 1 tbsp curry paste
12. Take 200 grams shredded spinach
13. Make ready 400 grams king prawns
14. Take 1/2 tsp sugar
15. Get 1 salt

Steps to make Prawn and spinach coconut curry:

1. Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
2. Add tomatoes and continue to cook over a low heat for 3 min.
3. Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
4. Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.

So that is going to wrap it up with this special food prawn and spinach coconut curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!