Recipe of Award-winning cream of chicken casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of chicken casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce. Reviews for: Photos of Creamy Chicken-Vegetable Casserole. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs.

cream of chicken casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. cream of chicken casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make cream of chicken casserole:

1. Take crust and filling
2. Make ready 1 box macaroni elbows 16 ounce cook per instructions on box
3. Get 4 can cream of chicken soup condensed
4. Get 1 1/2 can water 10.5 ounces
5. Prepare 1 large egg beaten
6. Take 1/2 cup panko breadcrumbs
7. Get 1/2 cup breadcrumbs
8. Prepare 1/4 cup water
9. Get 2 tbsp olive oil
10. Make ready topping
11. Get 1/3 cup panko breadcrumbs
12. Make ready 3/4 stick butter
13. Get 1 tsp ground black pepper

Chicken in a cream of chicken soup sauce. The chicken becomes so tender and melts in your mouth. Serve casserole with a side of creamy mashed potatoes! In a medium bowl mix together cream of chicken soup and cream of celery soup.

Instructions to make cream of chicken casserole:

1. preheat oven 450°F Fahrenheit mix breadcrumbs egg olive oil and water mix well spread on to bottom of 9x13 pan put into oven 5-7 minutes take out
2. in a pot add 4 cans soup and 1 and a half cans take the half can of water pour from one can to the other till all soup is gone from can add the half can of water to the soup heat and mix well when heated pour elbows to soup mix mix well
3. add soup and noodles to pan with crust
4. mix breadcrumbs butter put on top add black pepper add to oven bake 15 minute until bubbly and crumbs are brown

Serve casserole with a side of creamy mashed potatoes! In a medium bowl mix together cream of chicken soup and cream of celery soup. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole. Baked Cream of Mushroom Chicken Casserole – from bakeyourwaykitchen! This recipe was a classic when I was growing up and it is so easy to put together.

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