How to Make Quick Asian Inspired Salmon With Ginger Mint Pea Puree

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian inspired salmon with ginger mint pea puree. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Asian Inspired Salmon With Ginger Mint Pea Puree is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:

1. Get salmon fillets
2. Prepare sesame oil
3. Make ready coconut aminos
4. Prepare grated ginger
5. Take frozen peas
6. Prepare olive oil
7. Get diced fresh mint
8. Get " knob (or about 1 1/2 teaspoons) minced ginger
9. Make ready salt
10. Prepare Toasted sesame seeds to garnish

Instructions to make Asian Inspired Salmon With Ginger Mint Pea Puree:

1. Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
2. When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
3. While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
4. Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.

So that’s going to wrap it up with this special food asian inspired salmon with ginger mint pea puree recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!