Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, semiya upma recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semiya Upma Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Semiya Upma Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have semiya upma recipe using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Semiya Upma Recipe:
- Make ready Oil
- Take Cumin seeds
- Prepare Mustard seeds
- Make ready Peanut
- Prepare Sesame seeds
- Prepare Urad dal
- Prepare Nos Curry leaves
- Make ready Nos Cashewnuts
- Make ready Nos Onion, chopped
- Make ready Ginger
- Make ready Nos Green chilli
- Prepare Carrot, chopped
- Take Vermicelli
- Get Water
- Prepare Salt
- Make ready Potato chopped
Steps to make Semiya Upma Recipe:
- Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
- Saute them for a while and add potato onion. Mix thoroughly.
- Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
- Add salt and turmeric powder and mix until yellowish in colour.
- Slowly pour vermicelli in the pan.
- Cover the pan for a while to let it cook on a medium flame.
- Remove the lid and check if the water has evaporated.
- Semiya Upma is ready to serve hot.
So that’s going to wrap this up with this exceptional food semiya upma recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
