Steps to Prepare Quick Semiya Upma Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, semiya upma recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Semiya Upma Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Semiya Upma Recipe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook semiya upma recipe using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Semiya Upma Recipe:

1. Take Oil
2. Take Cumin seeds
3. Prepare Mustard seeds
4. Get Peanut
5. Prepare Sesame seeds
6. Take Urad dal
7. Make ready Nos Curry leaves
8. Make ready Nos Cashewnuts
9. Get Nos Onion, chopped
10. Prepare Ginger
11. Take Nos Green chilli
12. Make ready Carrot, chopped
13. Prepare Vermicelli
14. Take Water
15. Make ready Salt
16. Get Potato chopped

Steps to make Semiya Upma Recipe:

1. Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
2. Saute them for a while and add potato onion. Mix thoroughly.
3. Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
4. Add salt and turmeric powder and mix until yellowish in colour.
5. Slowly pour vermicelli in the pan.
6. Cover the pan for a while to let it cook on a medium flame.
7. Remove the lid and check if the water has evaporated.
8. Semiya Upma is ready to serve hot.

So that is going to wrap it up for this special food semiya upma recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!