Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sautéed corn with cheddar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sautéed corn with cheddar is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sautéed corn with cheddar is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed corn with cheddar:
- Take 1/2 cups frozen corn, thawed
- Prepare 1/8 teaspoon salt
- Prepare 8 th teaspoon pepper
- Get 1 tablespoon butter
- Make ready Three-quarter cup shredded cheddar cheese
Steps to make Sautéed corn with cheddar:
- And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese
So that’s going to wrap this up for this exceptional food sautéed corn with cheddar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
