Recipe of Favorite Semiya Upma Recipe

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, semiya upma recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semiya Upma Recipe is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Semiya Upma Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have semiya upma recipe using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semiya Upma Recipe:

1. Prepare 2 Tbsp Oil
2. Make ready 1 tsp Cumin seeds
3. Prepare 1 tsp Mustard seeds
4. Make ready 1 tsp Peanut
5. Prepare 1/2 tsp Sesame seeds
6. Make ready 1 tsp Urad dal
7. Make ready 7-8 Nos Curry leaves
8. Get 11-12 Nos Cashewnuts
9. Take 1 Nos Onion, chopped
10. Prepare 1 tsp Ginger
11. Get 1 Nos Green chilli
12. Get 1/4 Cup Carrot, chopped
13. Take 1 Cup Vermicelli
14. Take 1 Cup Water
15. Get 1 tsp Salt
16. Take 2 Potato chopped

Steps to make Semiya Upma Recipe:

1. Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
2. Saute them for a while and add potato onion. Mix thoroughly.
3. Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
4. Add salt and turmeric powder and mix until yellowish in colour.
5. Slowly pour vermicelli in the pan.
6. Cover the pan for a while to let it cook on a medium flame.
7. Remove the lid and check if the water has evaporated.
8. Semiya Upma is ready to serve hot.

So that is going to wrap it up for this exceptional food semiya upma recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!