Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thukpa noodles soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In this video, we will make Thupka Recipe, which is also known as thuppa, and noodle soup. This Nepalese Style Soup is something absolutely amazing. Vegetarian Thukpa is a classic soup like dish from Tibet widely popular in Nepal, North Eastern region of India and also very popular in Leh Ladakh. Learn how to make Thukpa at home with The Bombay Chef - Varun Inamdar on Rajshri Food.
Thukpa noodles soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Thukpa noodles soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have thukpa noodles soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thukpa noodles soup:
- Make ready 2 cups water
- Make ready 1 cup boiled noodles
- Make ready 1/2 cup chopped carrots
- Get 1/2 cup boiled corn
- Get 2 tablespoons chopped onion
- Take 1 tablespoon noodles masala
- Prepare 1 tablespoon cornflour
- Get 1 teaspoon ginger paste
- Get 1 teaspoon tomato puree
- Get 2 green chillies (chopped)
- Prepare 1/2 teaspoon soya souce
- Get 2-3 cloves garlic (chopped)
- Take 1 teaspoon pepper powder
- Take to taste Salt
Add the lemon juice and season to taste. Divide the noodles between bowls and top with chicken. Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart.
Steps to make Thukpa noodles soup:
- Bring water to a boil in a soup pan. Take another pan, add chopped carrots and cook for 2-3 minutes. Then add chopped onion, ginger paste, tomato puree, chopped chillies, chopped garlic and noodles seasoning as well as pepper powder. Then add corn, mix well and add salt to taste
- Take cornflour in 1 bowl, add a little water and make cornflour slurry.
- Now add boiled water to the pen and mix well. Then add soya souce. Add the cornflour slurry to the soup, stirring constantly so that no lumps form. Once the soup thickens, add noodles. Then Thukpa noodles soup is ready!!!!!!
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. It has a simple broth that's rich and warm with spices and is loaded with veggies that grow locally in the region. A hot steaming bowl-full of delicious noodles, freshly cooked vegetables.
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