Step-by-Step Guide to Prepare Favorite Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Make ready 1 large (diameter) Zucchini
2. Make ready Cream Cheese
3. Take Cheddar
4. Make ready Parmesan
5. Get Butter
6. Make ready Pink Salt or Sea salt
7. Prepare Pepper (optional)

In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,. Add cream cheese and cheddar (i used colby jack) in the center, then. These Keto Cheese Chips are super easy to make and An Easy Keto Cheese Chips Recipe that makes a delicious low-carb snack for paleo and cluten free dieters. These Keto cheese chips are a great source of calcium, sodium, fat and protein.

Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
7. Consume right away, as storing it loses the crisp.

These Keto Cheese Chips are super easy to make and An Easy Keto Cheese Chips Recipe that makes a delicious low-carb snack for paleo and cluten free dieters. These Keto cheese chips are a great source of calcium, sodium, fat and protein. Spread the zucchini slices in a single layer on a baking tray lined with baking paper. Sprinkle with salt and spray with cooking oil. See Disclosure Baked parmesan zucchini chips are one of my favorite healthy keto-friendly snacks.

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