Simple Way to Prepare Award-winning Pumpkin Cream Cheese Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin cream cheese muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cream Cheese Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin Cream Cheese Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Make ready 1 3/4 cups flour
2. Get 2 tsp cinnamon
3. Get 1/2 tsp nutmeg
4. Get 1/4 tsp cloves
5. Get 1/4 tsp ground ginger
6. Prepare 1 tsp baking soda
7. Get 1/2 tsp salt
8. Get 15 oz (1 can) pumpkin puree
9. Prepare 1 cup white sugar
10. Get 1/2 cup packed brown sugar
11. Prepare 2 large eggs
12. Get 1/2 cup vegetable oil
13. Take 1 tsp vanilla extract
14. Get 8 oz cream cheese
15. Prepare 1/4 cup white sugar
16. Get 1 large egg yolk
17. Take 2 tsp vanilla extract

Instructions to make Pumpkin Cream Cheese Muffins:

1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
5. Beat together cream cheese, sugar, egg yolk, and vanilla extract.
6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
7. Bake for 18-20 minutes

So that’s going to wrap it up with this exceptional food pumpkin cream cheese muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!