23/12/2020 13:59

Easiest Way to Make Any-night-of-the-week Black Bean Coconut Soup w/Shrimp

by Peter Lamb

Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean coconut soup w/shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Coconut Soup w/Shrimp is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Black Bean Coconut Soup w/Shrimp is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Get Stew
  2. Prepare garlic
  3. Take water
  4. Make ready coconut milk
  5. Make ready sazon vegetable season
  6. Take chopped broccoli
  7. Prepare Jamaican curry powder
  8. Prepare thawed shrimp
  9. Prepare olive oil
  10. Take black beans
  11. Take carrot
Steps to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

So that is going to wrap it up with this special food black bean coconut soup w/shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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