Recipe of Quick Taco Casserole (Instant Pot)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taco casserole (instant pot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Taco Casserole (Instant Pot) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare White Onion, diced
2. Make ready Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take Canned Diced Green Chilies
4. Take Roasted Red Bell Pepper
5. Get Chicken Broth
6. Get Garlic, minced
7. Get Chili Powder
8. Make ready Ground Cumin
9. Get Dried Oregano
10. Get Salt
11. Take Black Pepper
12. Make ready Ground Beef, frozen
13. Take Wide Egg Noodles
14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap it up with this special food taco casserole (instant pot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!