Recipe of Super Quick Homemade Katsu Curry Udon

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, katsu curry udon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Katsu Curry Udon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Katsu Curry Udon is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Udon:

1. Take Servings Cooked Udon *frozen Udon is the best
2. Get Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
3. Get Spring Onion *finely chopped
4. Make ready <Curry Soup>
5. Take medium size Onions *coarsely sliced
6. Make ready Oil
7. Prepare Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
8. Make ready Soy Sauce
9. Make ready Mirin
10. Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
11. Make ready Salt *optional
12. Make ready Potato Starch OR Corn Starch Flour
13. Get Water

Steps to make Katsu Curry Udon:

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that’s going to wrap it up with this exceptional food katsu curry udon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!