Step-by-Step Guide to Make Perfect Aloo Matar Poha (pan Indian hybrid recipe)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Prepare flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Get onion chopped
3. Make ready green chillies, slit
4. Get ginger paste
5. Get potato chopped
6. Take frozen pea
7. Prepare Cinnamon stick
8. Get cardamom
9. Make ready cloves
10. Get cumin seeds
11. Make ready Garam masala
12. Prepare chilli powder
13. Make ready Kashmiri chilli powder
14. Take turmeric powder
15. Prepare Salt
16. Take oil

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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