How to Prepare Any-night-of-the-week Katsu Curry Udon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, katsu curry udon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Katsu Curry Udon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Katsu Curry Udon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Udon:

1. Make ready Servings Cooked Udon *frozen Udon is the best
2. Make ready Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
3. Take Spring Onion *finely chopped
4. Get <Curry Soup>
5. Make ready medium size Onions *coarsely sliced
6. Take Oil
7. Make ready Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
8. Take Soy Sauce
9. Take Mirin
10. Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
11. Get Salt *optional
12. Take Potato Starch OR Corn Starch Flour
13. Take Water

Steps to make Katsu Curry Udon:

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that is going to wrap it up for this exceptional food katsu curry udon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!