Steps to Make Any-night-of-the-week Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Aloo Matar Poha (pan Indian hybrid recipe) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Get 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Prepare 1 onion chopped
3. Prepare 4 green chillies, slit
4. Prepare 1 tsp ginger paste
5. Make ready 1 potato chopped
6. Take 1/2 cup frozen pea
7. Take 1 Cinnamon stick
8. Make ready 1 cardamom
9. Get 4 cloves
10. Get 1 tsp cumin seeds
11. Make ready 1 tsp Garam masala
12. Make ready 1/2 tsp chilli powder
13. Get 1/2 tsp Kashmiri chilli powder
14. Take 1/2 tsp turmeric powder
15. Prepare to taste Salt
16. Make ready 2 tbsp oil

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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