Step-by-Step Guide to Prepare Speedy Katsu Curry Udon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, katsu curry udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Katsu Curry Udon is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Katsu Curry Udon is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry Udon:

1. Prepare 4 Servings Cooked Udon *frozen Udon is the best
2. Get 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
3. Take 1-2 Spring Onion *finely chopped
4. Make ready <Curry Soup>
5. Take 2 medium size Onions *coarsely sliced
6. Take 1 tablespoon Oil
7. Prepare 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
8. Get 4 tablespoons Soy Sauce
9. Take 4 tablespoons Mirin
10. Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
11. Make ready Salt *optional
12. Get 2-3 tablespoons Potato Starch OR Corn Starch Flour
13. Take 2-3 tablespoons Water

Steps to make Katsu Curry Udon:

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that’s going to wrap it up for this special food katsu curry udon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!