Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hakka noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hakka Noodles is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hakka Noodles is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have hakka noodles using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hakka Noodles:
- Get 400 gram noodles
- Get as needed water
- Take 4 tbsp oil
- Get 2 onion finely chopped
- Take 3 Capsicum thinly slice
- Prepare 2 bowl cabbage thinly shredded
- Prepare to taste Salt
- Take 1/2 tsp ginger green chillies paste
- Get 2 tsp soy sauce
- Prepare 6 tsp noodles masala
- Get 1/2 tsp black pepper crushed
Instructions to make Hakka Noodles:
- Firstly in a boiling water add noodles, - 1 big spoon oil &salt.furthermore stir once&get the water to boil.or cook as per instructio.drain the water completely & keep aside.
- Heat a large Kadai with some oil.further, sauté ginger garlic green chillies paste.also sauté onion, cabbage and capsicums.
- Sauté till they shrink in size.do not over cook the vegetables.also add salt,soy sauce & noodles masala give good mix
- Further add the noodles then add crushed paper.mix well,do not over mix as the noodles will break
- Finally served Hakka Noodles.
So that is going to wrap this up with this special food hakka noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
