Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple ice cream without heavy cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pineapple Ice Cream without Heavy Cream is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Prepare large frozen banana
- Make ready a large orange, frozen (optional)
- Make ready frozen pineapple chunks
- Make ready maple syrup/honey
- Get lemon juice
- Prepare alcohol of choice but not a strong type (optional)
- Get plain yoghurt/milk
Steps to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap this up with this special food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
