Simple Way to Make Any-night-of-the-week Instant Idli Dhokla (Instant Dhokla Recipe)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant idli dhokla (instant dhokla recipe). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Idli Dhokla (Instant Dhokla Recipe) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Instant Idli Dhokla (Instant Dhokla Recipe) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have instant idli dhokla (instant dhokla recipe) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Idli Dhokla (Instant Dhokla Recipe):

1. Take 1.5 Cups Besan (chickpea flour)
2. Make ready 1/2 Cup Fine Sooji (semolina)
3. Prepare 1 Tbsp Coconut Powder
4. Prepare 1/2 Tbsp Rae
5. Get 2 Lemons
6. Make ready 1/4 Tbsp Hing
7. Make ready 1 Tsp Sugar
8. Get 1 Tsp Salt
9. Make ready 3/4 Cup Plain Dahi (yoghurt )
10. Take 3/4 Tsp Water
11. Get 1 Tsp Haldi
12. Make ready 1 Tsp Salt
13. Get 1 Tsp Sugar
14. Make ready Pinch Hing
15. Make ready 1.5 Tsp Eno (MUST)
16. Prepare 2 Tbsp Vegetable Oil
17. Get Few Curry Leaves
18. Prepare 1/2 cup coriander
19. Prepare 2-3 Big Green Chilies
20. Take 1 Tbsp Sesame Seeds

Instructions to make Instant Idli Dhokla (Instant Dhokla Recipe):

1. For tadka ;- Heat oil in the small pan. - - Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames. - - Now add sugar, coconut powder, lemon juice, and water. - - Bring this to a boil and lower the heat. - - Cook this for 2-3 minutes and then switch off the heat.
2. Making the Instant Dhokla Batter: - - In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) - - Now add Eno in the whisked batter and mix lightly (don’t over whisk/mix ENO as it will kill the bubbles).
3. Using a ladle, fill each idli dish/maker with this mixture (leaving some space on top for it to fluff). - - Add 1 cup water in the Idli maker main pot (or as instructed in your idli maker manual). - - Place the filled idli dish inside the idli maker and steam as per instructions. (I steamed for 10 minute).
4. Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker (use a cloth/glove as it will be hot). - - Let the steam from the plate evaporate for a minute.
5. Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter. - - Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it. - - Let the dhokla soak up the tadka for 3-4 minutes. - - Sprinkle fresh cilantro on top. - - Serve fresh or can place in the fridge for few minutes to cool. - - Serve cold.

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