Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple ice cream without heavy cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pineapple Ice Cream without Heavy Cream is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Take 1 large frozen banana
- Make ready Half a large orange, frozen (optional)
- Get 2 cups frozen pineapple chunks
- Prepare 2 tbsp maple syrup/honey
- Get 1 tsp lemon juice
- Prepare 1 tbsp alcohol of choice but not a strong type (optional)
- Get 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap this up for this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
