Recipe of Ultimate One-Pot Mexican Quinoa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one-pot mexican quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. One-Pot Mexican Quinoa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Make ready olive oil
2. Make ready garlic, minced
3. Get jalapeno, minced
4. Get quinoa
5. Make ready vegetable broth
6. Get can of black beans drained
7. Get can fire-roasted diced tomatoes
8. Get corn kernels, frozen, canned, or roasted
9. Prepare chili powder
10. Get cumin
11. Take Kosher salt and freshly ground black pepper,
12. Prepare avocado, halved, seeded, peeled, and diced
13. Take Juice of 1 lime
14. Make ready chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that’s going to wrap it up with this exceptional food one-pot mexican quinoa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!