Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy taco soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Taco Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Taco Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy taco soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Taco Soup:
Prepare Easy Taco Soup
Prepare Ground Beef
Make ready whole kernal corn
Get Ranch Style Beans
Make ready stewed tomatoes (or 1 large can)
Prepare Hidden Valley Ranch Original Powder Mix
Prepare Mild Taco Seasoning Mix
Get Diced White Onion (optional)
Make ready Original Rotel
Take Garnish
Get Tortilla Chips (or crackers)
Prepare Container Sour Cream (optional)
Make ready Shredded Mexican Cheese (or cheddar cheese)
Steps to make Easy Taco Soup:
Brown hamburger meat over medium to medium high heat
Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
Enjoy! :-)
So that’s going to wrap this up with this special food easy taco soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!