Simple Way to Prepare Super Quick Homemade Chicken Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Pot Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Pot Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Make ready Butter
2. Make ready frozen mixed vegetables
3. Take Onion, chopped
4. Prepare Flour
5. Prepare salt
6. Take Pepper
7. Prepare Celery seeds
8. Get Garlic powder
9. Take Whole milk
10. Get Chicken stock
11. Prepare Chicken breasts, cooked and shredded
12. Take Crescent rolls
13. Get egg
14. Get water

Steps to make Chicken Pot Pie:

1. Preheat oven to 425°F.
2. Cook and shred your chicken. (I typically poach mine)
3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

So that’s going to wrap it up for this special food chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!