Recipe of Perfect Masala khichdi recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masala khichdi recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala khichdi recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Masala khichdi recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook masala khichdi recipe using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala khichdi recipe:

1. Get rice
2. Get dal
3. Get moong dal
4. Make ready tomatoes [chopped]
5. Get potato well chopped
6. Take green chillies
7. Take peanuts
8. Get curry leaves
9. Take oil
10. Make ready cumin seeds
11. Prepare mustard seeds
12. Prepare garam masala
13. Make ready chilli powder
14. Prepare garlic flakes
15. Make ready hing
16. Get salt
17. Make ready hot water

Steps to make Masala khichdi recipe:

1. Take all ingredients in a thali. Add water to gram dal, moong dal, potato & rice,Keep the water to heat in another pot on the gas.Keep other ingredients ready in a thali.Keep the cooker on the gas pour oil to it, wait to splutter it.
2. Add curry leaves, peanut, tomato, potato and fry it well.Add hing, cumin powder, garam masala, chilli powder, salt etc & stir it well. - After a while add gram dal moong dal, rice and stir it well.Now add hot water to it and stir it well and keep the lid of cooker.
3. Keep the gas on a lower flame, take 2 to 3 whistles & put off the gas.Your well prepared Khichadi is ready to eat. It also gives good smell everywhere.

So that’s going to wrap this up for this exceptional food masala khichdi recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!