Simple Way to Prepare Homemade Chicken and Seafood Tom Yum

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and seafood tom yum. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Seafood Tom Yum is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Prepare chicken broth
2. Prepare galanga, sliced
3. Get lemon grass, bashed lightly and cut
4. Prepare tomatoes, cut into quarters
5. Take kafir leaves
6. Take red curry paste
7. Make ready sambal oelek
8. Take chicken breast, chopped into bit-size pieces
9. Take frozen seafood cocktail
10. Make ready evaporated milk
11. Prepare Button mushroom, sliced
12. Take young corn, cut into bite-site pieces
13. Prepare Juice of 1 lime
14. Get fish sauce to taste
15. Take Coriander leaves to garnish

Steps to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that’s going to wrap it up with this special food chicken and seafood tom yum recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!