Recipe of Ultimate DHUSKA KI SUBJI Jharkhand recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, dhuska ki subji jharkhand recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

DHUSKA KI SUBJI Jharkhand recipe is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. DHUSKA KI SUBJI Jharkhand recipe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dhuska ki subji jharkhand recipe using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make DHUSKA KI SUBJI Jharkhand recipe:

1. Take For dhuska
2. Make ready Basmati rice
3. Make ready Chana dal
4. Prepare Urad dal
5. Take Cumin seeds
6. Prepare Salt
7. Take Water
8. Make ready Finely chopped coriander leaves
9. Get Oil for frying
10. Make ready For curry
11. Get Chopped onion
12. Prepare Ginger stick
13. Make ready Garlic cloves
14. Get Cumin seeds
15. Prepare Red chilli powder
16. Get Turmeric powder
17. Make ready Coriander powder
18. Prepare Kashmiri mirch powder
19. Get Cardamom
20. Prepare Black pepper powder
21. Prepare cinnamon stick
22. Prepare cloves
23. Take Salt
24. Get Oil
25. Prepare Green coriander leaves

Steps to make DHUSKA KI SUBJI Jharkhand recipe:

1. Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
2. The batter should be thick and smooth
3. Now add the cumin seeds,coriander leaves and salt
4. Heat enough oil for deep frying.
5. Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
6. For curry - Heat oil in a pan add cumin seeds to crackle.
7. Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
8. Now add onion masala paste and saute for 4 - 5 mins.
9. Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well
10. Add two cup of water and cover the lid cook in a slow flame for 5 mins
11. Now add fried dhuska and cook for five mins
12. Garnish with coriander leaves and serve.

So that is going to wrap this up with this exceptional food dhuska ki subji jharkhand recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!