06/11/2020 12:49

How to Make Ultimate Chicken and Seafood Tom Yum

by Nettie Fuller

Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and seafood tom yum. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and Seafood Tom Yum is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Get 5-6 cups chicken broth
  2. Make ready 2 pcs galanga, sliced
  3. Get 2 lemon grass, bashed lightly and cut
  4. Prepare 2 pcs tomatoes, cut into quarters
  5. Prepare 6-8 pcs kafir leaves
  6. Take 2 tbsp red curry paste
  7. Prepare 1 tbsp sambal oelek
  8. Make ready 1 chicken breast, chopped into bit-size pieces
  9. Get 2 cups frozen seafood cocktail
  10. Prepare 1/2 cup evaporated milk
  11. Get Button mushroom, sliced
  12. Make ready 3-4 pcs young corn, cut into bite-site pieces
  13. Make ready Juice of 1 lime
  14. Prepare 1-2 tbsp fish sauce to taste
  15. Make ready Coriander leaves to garnish
Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that is going to wrap this up for this special food chicken and seafood tom yum recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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