Recipe of Ultimate Cajun Shrimp Pasta with Sausage
by Adeline Lindsey
Cajun Shrimp Pasta with Sausage
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun shrimp pasta with sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cajun Shrimp Pasta with Sausage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cajun Shrimp Pasta with Sausage is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Pasta with Sausage:
Make ready 2 lbs raw shrimp
Get to taste Salt and pepper
Make ready 2 tsp Cajun seasoning
Make ready 1 tsp oregano
Take 2 Tbs olive oil
Make ready 1 lbs sausage sliced (I used hot links)
Get 1 onion diced
Prepare 2 tsp brown sugar
Take 5 tsp Cajun seasoning
Take 3 cloves garlic minced
Make ready 2 can crushed fire roasted tomatoes
Make ready 2 cup chicken broth
Make ready 2 h cup heavy whipping cream
Take 1.5 cup parmesan cheese grated
Take Angel hair pasta
Prepare Parsley
Steps to make Cajun Shrimp Pasta with Sausage:
Toss shrimp with salt, pepper, oregano and Cajun seasoning.
Heat skillet with olive oil and cook shrimp.
Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
Tip with a little more parmesan cheese and parsley.
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