Recipe of Favorite DHUSKA KI SUBJI Jharkhand recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dhuska ki subji jharkhand recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

DHUSKA KI SUBJI Jharkhand recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. DHUSKA KI SUBJI Jharkhand recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have dhuska ki subji jharkhand recipe using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make DHUSKA KI SUBJI Jharkhand recipe:

1. Make ready For dhuska
2. Take Basmati rice
3. Get Chana dal
4. Take Urad dal
5. Make ready Cumin seeds
6. Prepare Salt
7. Get Water
8. Get Finely chopped coriander leaves
9. Make ready Oil for frying
10. Make ready For curry
11. Take Chopped onion
12. Make ready Ginger stick
13. Take Garlic cloves
14. Get Cumin seeds
15. Get Red chilli powder
16. Get Turmeric powder
17. Prepare Coriander powder
18. Make ready Kashmiri mirch powder
19. Make ready Cardamom
20. Make ready Black pepper powder
21. Prepare cinnamon stick
22. Make ready cloves
23. Take Salt
24. Prepare Oil
25. Make ready Green coriander leaves

Instructions to make DHUSKA KI SUBJI Jharkhand recipe:

1. Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
2. The batter should be thick and smooth
3. Now add the cumin seeds,coriander leaves and salt
4. Heat enough oil for deep frying.
5. Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
6. For curry - Heat oil in a pan add cumin seeds to crackle.
7. Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
8. Now add onion masala paste and saute for 4 - 5 mins.
9. Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well
10. Add two cup of water and cover the lid cook in a slow flame for 5 mins
11. Now add fried dhuska and cook for five mins
12. Garnish with coriander leaves and serve.

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