Easiest Way to Prepare Quick DHUSKA KI SUBJI Jharkhand recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dhuska ki subji jharkhand recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

DHUSKA KI SUBJI Jharkhand recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. DHUSKA KI SUBJI Jharkhand recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dhuska ki subji jharkhand recipe using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make DHUSKA KI SUBJI Jharkhand recipe:

1. Get For dhuska
2. Prepare 1/2 cup Basmati rice
3. Get 1/4 cup Chana dal
4. Get 1/4 cup Urad dal
5. Prepare 1/4 Tsp Cumin seeds
6. Get to taste Salt
7. Prepare 1/2 cup Water
8. Take 1 tbsp Finely chopped coriander leaves
9. Make ready As needed Oil for frying
10. Get For curry
11. Prepare 1/2 cup Chopped onion
12. Prepare 1 inch Ginger stick
13. Make ready 4-5 Garlic cloves
14. Get 1/2 tsp Cumin seeds
15. Get 1 tsp Red chilli powder
16. Make ready 1/2 tsp Turmeric powder
17. Make ready 1 tsp Coriander powder
18. Take 1/2 tsp Kashmiri mirch powder
19. Take 1 Cardamom
20. Make ready 3-4 Black pepper powder
21. Prepare 1 inch cinnamon stick
22. Take 2 cloves
23. Get to taste Salt
24. Make ready 4 tbsp Oil
25. Get 1 tbsp Green coriander leaves

Steps to make DHUSKA KI SUBJI Jharkhand recipe:

1. Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
2. The batter should be thick and smooth
3. Now add the cumin seeds,coriander leaves and salt
4. Heat enough oil for deep frying.
5. Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
6. For curry - Heat oil in a pan add cumin seeds to crackle.
7. Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
8. Now add onion masala paste and saute for 4 - 5 mins.
9. Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well
10. Add two cup of water and cover the lid cook in a slow flame for 5 mins
11. Now add fried dhuska and cook for five mins
12. Garnish with coriander leaves and serve.

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