Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gyoza (pot sticker)煎餃/鍋貼. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gyoza (Pot sticker)煎餃/鍋貼 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gyoza (Pot sticker)煎餃/鍋貼 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gyoza (pot sticker)煎餃/鍋貼 using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza (Pot sticker)煎餃/鍋貼:
- Get gyoza (fresh or frozen)
- Prepare water
- Prepare oil
- Prepare flour
Steps to make Gyoza (Pot sticker)煎餃/鍋貼:
- Add 2 table spoon of oil and apply them evenly in the pan. Put the dumplings into the pan before turning on the stove using medium high heat. Do not defrost if you use the frozen ones
- Mix 150ml of water, 15g flour and 15 ml of oil evenly. Pour the batter into the pan when the pan start sizzling.
- Put the cover. Turn the heat down to medium low when the water start boiling.
- Remove the cover when you start seeing crust in snowflake shape. It’s ready when the crust is golden-brown and there’s no extra water. Use shovel to remove the crust around the pan. Put a plate on the pan and turn it 180 degrees
- Voilà ❤️
So that’s going to wrap it up for this special food gyoza (pot sticker)煎餃/鍋貼 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
