Easiest Way to Make Speedy Maharashtra ki Traditional Thecha Chutney Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maharashtra ki traditional thecha chutney recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maharashtra ki Traditional Thecha Chutney Recipe is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Maharashtra ki Traditional Thecha Chutney Recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook maharashtra ki traditional thecha chutney recipe using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtra ki Traditional Thecha Chutney Recipe:

1. Prepare green chillies
2. Make ready Rosted peanuts
3. Make ready Garlic
4. Make ready Curry leaves
5. Take Sesame seeds
6. Take Jeera
7. Take Oil
8. Make ready Salt

Steps to make Maharashtra ki Traditional Thecha Chutney Recipe:

1. Cut green chillies roughly into pieces.
2. Add 2 tbsp oil in pan.
3. Add 1 tsp Jeera in pan after oil heats up.
4. Now add 20 to 25 curry leaves.
5. Add 20 to 25 garlic buds.
6. Now let all these get fried for about 2 minutes.
7. Add green chillies and til to the pan.
8. Now add groundnut to the pan.
9. Add salt as per taste.
10. Now grind it roughly.

So that is going to wrap this up with this special food maharashtra ki traditional thecha chutney recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!