Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, maharashtra ki traditional thecha chutney recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maharashtra ki Traditional Thecha Chutney Recipe is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Maharashtra ki Traditional Thecha Chutney Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maharashtra ki traditional thecha chutney recipe using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtra ki Traditional Thecha Chutney Recipe:
- Prepare green chillies
- Prepare Rosted peanuts
- Make ready Garlic
- Take Curry leaves
- Make ready Sesame seeds
- Take Jeera
- Take Oil
- Prepare Salt
Instructions to make Maharashtra ki Traditional Thecha Chutney Recipe:
- Cut green chillies roughly into pieces.
- Add 2 tbsp oil in pan.
- Add 1 tsp Jeera in pan after oil heats up.
- Now add 20 to 25 curry leaves.
- Add 20 to 25 garlic buds.
- Now let all these get fried for about 2 minutes.
- Add green chillies and til to the pan.
- Now add groundnut to the pan.
- Add salt as per taste.
- Now grind it roughly.
So that is going to wrap this up with this special food maharashtra ki traditional thecha chutney recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
