Step-by-Step Guide to Make Super Quick Homemade Creamy shrimp alfredo pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy shrimp alfredo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy shrimp alfredo pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy shrimp alfredo pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy shrimp alfredo pasta:

1. Make ready 1 lb peeled and deveined shrimp
2. Get 1/2 lb fettuccine pasta
3. Take 2 garlic cloves
4. Prepare 1/4 tsp red crushed pepper optional
5. Take 1 cup heavy cream
6. Make ready 3 tbsp butter
7. Prepare 1/4 cup parmesan cheese
8. Prepare 1/4 tsp paprika
9. Make ready to taste salt and pepper

Instructions to make Creamy shrimp alfredo pasta:

1. Season the shrimp with salt, pepper, and paprika.
2. Heat a large skillet with high sides over medium-high heat and add some oil.
3. Cook the shrimp for 1-2 minutes on each side.
4. Remove the shrimp from the skillet and set aside.
5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
7. Season the sauce with salt and pepper.
8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

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