Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gyoza (pot sticker)煎餃/鍋貼. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gyoza (Pot sticker)煎餃/鍋貼 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gyoza (Pot sticker)煎餃/鍋貼 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook gyoza (pot sticker)煎餃/鍋貼 using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza (Pot sticker)煎餃/鍋貼:
- Take 10-12 gyoza (fresh or frozen)
- Get 150 ml water
- Take 15 ml oil
- Take 15 g flour
Instructions to make Gyoza (Pot sticker)煎餃/鍋貼:
- Add 2 table spoon of oil and apply them evenly in the pan. Put the dumplings into the pan before turning on the stove using medium high heat. Do not defrost if you use the frozen ones
- Mix 150ml of water, 15g flour and 15 ml of oil evenly. Pour the batter into the pan when the pan start sizzling.
- Put the cover. Turn the heat down to medium low when the water start boiling.
- Remove the cover when you start seeing crust in snowflake shape. It’s ready when the crust is golden-brown and there’s no extra water. Use shovel to remove the crust around the pan. Put a plate on the pan and turn it 180 degrees
- Voilà ❤️
So that’s going to wrap this up with this special food gyoza (pot sticker)煎餃/鍋貼 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
