03/09/2020 21:57

Easiest Way to Make Speedy kanya's Prawns in coconut milk

by Alma Fox

kanya's Prawns in coconut milk
kanya's Prawns in coconut milk

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kanya's prawns in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

kanya's Prawns in coconut milk is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. kanya's Prawns in coconut milk is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kanya's prawns in coconut milk using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make kanya's Prawns in coconut milk:
  1. Take prawns,devained,cleaned
  2. Take lemongrass stalks
  3. Make ready sliced of galangal
  4. Get kaffir lime leaves
  5. Take of onion,cut halves
  6. Make ready tomato ,quartered
  7. Make ready coconut milk
  8. Prepare water or any stock you have
  9. Take sugar
  10. Prepare salt to taste
  11. Make ready fish sauce
  12. Make ready lime juice
  13. Take each coriander ,spring onion,chopped
  14. Make ready chili ,crushed
Instructions to make kanya's Prawns in coconut milk:
  1. In soup pot ,add coconut milk,stock,lemongrass,kaffir lime leaves,onion,tomato,galangal,let it boil for 3 mins
  2. Seasoning with fishsauce,lime,sugar,taste ..if not enough salty add little salt..boil more 2 mins
  3. Add prawns,wait about 2 min,then stir to mix,cook 1 more min,add coriander,spring onion,heat off
  4. Serve this hot as soup or serve with hot steamed jasmine rice :)

So that’s going to wrap it up for this special food kanya's prawns in coconut milk recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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