Recipe of Speedy Spaghetti with Tuna-Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti with tuna-tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spaghetti with Tuna-Tomato Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Make ready garlic clove
2. Prepare red pepper flakes, about 1/8 tsp or to taste
3. Get olive oil
4. Take packet of star kist tuna packed in safflower oil
5. Make ready diced tomatoes
6. Make ready freeze-dried or fresh finely chopped parsley
7. Prepare spaghetti
8. Make ready fresh parmesan

Steps to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that is going to wrap this up with this special food spaghetti with tuna-tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!