Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with tuna-tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti with Tuna-Tomato Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Take 1 garlic clove
- Get red pepper flakes, about 1/8 tsp or to taste
- Make ready 4 tbs olive oil
- Take 6 oz packet of star kist tuna packed in safflower oil
- Get 1 can diced tomatoes
- Get 2 tbs freeze-dried or fresh finely chopped parsley
- Make ready 4 oz spaghetti
- Get fresh parmesan
Instructions to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
So that’s going to wrap it up for this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
