How to Make Speedy Baked Shrimp Scamp

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked shrimp scamp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Shrimp Scamp is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Shrimp Scamp:

1. Prepare 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Take 2 tablespoons freshly squeezed lemon juice
3. Make ready 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Take 1 brown shallot, minced
5. Make ready 1/3 cup melted butter, divided
6. Get to taste Salt and pepper,
7. Make ready 1/3 cup Panko breadcrumbs
8. Make ready 4 cloves garlic, minced
9. Make ready 2 tablespoons grated parmesan cheese
10. Take 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Take 1/4 cup fresh chopped parsley leaves
12. Prepare Lemon wedges to serve

Steps to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

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