Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Chutney Recipe
To get started with this particular recipe, we have to prepare a few components. You can cook ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Prepare Ginger
- Take Oil
- Prepare Urad dal
- Make ready Chana dal
- Prepare small lemon sized Tamarind
- Prepare Red Chillies
- Make ready Hing
- Make ready Jaggery
- Make ready Temper
- Prepare Oil
- Make ready mustard seeds
- Get Urad dal
- Get Curry leaves
Steps to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
So that’s going to wrap this up with this special food ginger chutney recipe | allam chutney recipe | how to make ginger chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
