Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Minestrone Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 2 cans (28 oz) each) diced tomatoes
- Take 12 oz tomato paste
- Get 1/2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Get 2 cup carrots, diced
- Prepare 2 cups celery, diced
- Make ready 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Take 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Prepare 1/2 tsp sea salt
- Get 2 tsp pepper
- Get 2 can (15 oz) each) red kidney beans, drained
- Get 2 cups zucchini, diced
- Take 1 1/2 cups Ditali pasta (tubular)
- Prepare 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap it up with this special food minestrone soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
