Step-by-Step Guide to Prepare Ultimate Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. Allam Chutney Recipe

To begin with this particular recipe, we have to prepare a few components. You can have ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:

1. Take Ginger
2. Get Oil
3. Prepare Urad dal
4. Make ready Chana dal
5. Make ready small lemon sized Tamarind
6. Get Red Chillies
7. Take Hing
8. Make ready Jaggery
9. Prepare Temper
10. Get Oil
11. Take mustard seeds
12. Get Urad dal
13. Get Curry leaves

Steps to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:

1. Heat oil and add urad dal and chana dal.
2. Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
3. Then add the ginger - Saute them for 3-4 minutes.
4. Allow it to cool down and transfer to blender.
5. Add salt, jaggery and grind to a smooth or coarse paste.
6. Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
7. Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu

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