Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger Chutney Recipe
To begin with this particular recipe, we have to prepare a few components. You can have ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Prepare 1/4 cup Ginger
- Get 1 tsp Oil
- Make ready 2 tsp Urad dal
- Prepare 2 tsp Chana dal
- Get 1 small lemon sized Tamarind
- Prepare 4 Red Chillies
- Prepare 1 pinch Hing
- Take 1 tbsp Jaggery
- Get For Temper
- Prepare 1 tsp Oil
- Get 1/4 tsp mustard seeds
- Get 1/4 tsp Urad dal
- Make ready Few Curry leaves
Instructions to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
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