Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, frozen fudge bar cooler pops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Frozen Fudge Bar Cooler Pops is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Frozen Fudge Bar Cooler Pops is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook frozen fudge bar cooler pops using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frozen Fudge Bar Cooler Pops:
- Take 13 ounce can " lite " coconut milk
- Get semisweet chocolate, chopped
- Prepare vanilla extract
Instructions to make Frozen Fudge Bar Cooler Pops:
- Place chocolate in food processor and pulse until course ground.
- Heat coconut milk in a saucepan or microwave just to a simmer, don't boil just get hot.
- Add to chocolate in food processor, add vanilla whirl until very well mixed.
- Pour into your popsicle containers and freeze until frozen, overnight is best.
- Note, The can of coconut milk I have used is actually labeled 13.66 ounce, just use the entire can.
So that’s going to wrap it up with this exceptional food frozen fudge bar cooler pops recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
