11/12/2020 01:24

Recipe of Ultimate Sugar free Modak Receipe https://youtu.be/q5QLzMapfAc

by Evelyn Porter

Sugar free Modak Receipe https://youtu.be/q5QLzMapfAc
Sugar free Modak Receipe https://youtu.be/q5QLzMapfAc

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugar free modak receipe https://youtu.be/q5qlzmapfac. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar free Modak Receipe https://youtu.be/q5QLzMapfAc is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sugar free Modak Receipe https://youtu.be/q5QLzMapfAc is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sugar free modak receipe https://youtu.be/q5qlzmapfac using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar free Modak Receipe https://youtu.be/q5QLzMapfAc:
  1. Get seedless Dates (khajur)
  2. Get cashunuts powder
  3. Take bowl Almond pista powder
  4. Make ready Teaspoon cardamonpowder
Instructions to make Sugar free Modak Receipe https://youtu.be/q5QLzMapfAc:
  1. Take all ingredients in mixing bowl. Mash it well.
  2. After mixing it properly, take some oil or ghee in hand and Grease Modak Mould.
  3. Once set Modak, remove it from mould.
  4. If u require u can set it in Refrigerator for 10 minutes.
  5. Our Instant Sugar free Modak is ready to eat.
  6. Https://youtu.be/q5QLzMapfAc

So that is going to wrap it up for this exceptional food sugar free modak receipe https://youtu.be/q5qlzmapfac recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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