Recipe of Ultimate Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Make ready 2 lbs peeled shrimp raw
2. Get 1/2 c olive oil
3. Make ready 1/2 onion chopped
4. Take 4-5 cloves garlic minced
5. Take 1 tsp adobo seasoning
6. Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Make ready 1 lbs protein pasta
8. Make ready 1 pack mushrooms chopped
9. Prepare 1 (8 oz) pack of low fat cream cheese chopped up
10. Take 1/2 cup heavy or light cream
11. Get 2 cups white wine
12. Take 1 cup low sodium chicken broth
13. Get 1-2 tbsp flour to thicken sauce
14. Make ready 2 large sprigs of basil leaves minced
15. Take Parmesan cheese to serve

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

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